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Had a set meal, starting with a whimsical experience of fishing tofu balls out of a fishbowl. Service was excellent and menu well curated. I can’t give 5 stars as the taste was not well defined across every part of the meal. Deep fried items like the meat ball karate and tempura were slightly oily, perhaps fried too early but taste wise still very good. Sandos were very nice, but too small. They should offer this larger as ala carte and will probably have very good business from it.. The grilled salmon was ordinary, can find in the hawker bento boxes. The salmon pulled the score down many notches. Chawanmushi was the best dish on the menu. Extremely soft but yet with a good bite. The last dish before dessert was a nice beef slices in curry. It was nice and soft, but meat was over marinated with soya sauce. The curry gravy on the other hand was perfect. Dessert had red bean, mochi and something that was too milky. Struggled to finish.

At $68++, you can get better lunch sets elsewhere.

Starting off with the tofu fishing, which was quite fun. But gosh, after popping the balloons, the tofu tasted like the balloon/ rubbery smell and the texture of the tofu was also super grainy and tasteless.

The order of the food was also weird, they served mochi (which was sweet) alongside some savoury items in the first course. The other food was just below average and nothing to write home about.

I also ordered a sake cocktail and my partner ordered a beer. Service staff offered my partner a complimentary beer for new years and never offered me any until I had to call for them to ask “is it just an offer for people who ordered beer?”

Overall, both food and service was below average.