سوشی بار آیسانا

We booked well in advance before arriving in Tokyo and we were glad we did. The amazing quality and preparation of the sushi was on a level that is difficult to put in to words. Additionally, Chef Junichi talks about where every dish is sourced from and how each sake is matched to the food. Quite simply, this is not just an amazing omekase sushi experience, but one of the best food experiences I have ever had the pleasure to discover. If you are a food lover in Japan, this restaurant is an absolute must go.