گالری آشپزخانه

Excellent lunch. We had the entrée and plat choice. The ambiance is very pleasing, tables set apart and noise level very low, allowing for easy conversation. The design and the artwork are very pleasing with an open kitchen that is fun to watch and marvel how so many cooking staff fit in the tiny space.
The two courses we had were not only delicious with a layering of textures and flavors, but also wonderfully composed in the dish.
We would definitely return to this restaurant.

Got lunch tasting menu. The appetizer (ravioli) was very flavourful with enriched fragrances from various mushrooms. I ordered the pigeon dish (it was my first time trying pigeon). I personally felt that the pigeon dish was slightly too undercooked. The dessert was good but not mindblowing. The servers were attentive and friendly. The seats were uncomfortable as there was not enough space (ex. The person sitting inside couldn’t get out because there was not enough space between the table)

Amazing good experience. Even the real foodies will be dazzled. Highly recommended and not over priced

Dined here for Valentine’s day with my partner. Was quite disappointed for the price tag. I have dined at several Michelin star restaurants around the world and this was quite subpar. I appreciate that they were able to serve us as English speakers, however I noticed differences between the service we received compared to tables around us.

The waiter asked if we had a problem with escargot, as one of the courses contained this. I said no, as we had both had it before. When they served us the course, the escargot was notably missing from the dish. Not thinking much of this, we dined. Later, one of the main courses was supposed to be lamb with pesto sauce. They served us pigeon, and the dish was obviously different from the same course served to our neighbouring tables. When we asked if this was lamb, they said yes, when they had clearly served us poultry.

Overall, the food was on the saltier side, and many of the dishes were drenched in a butter based sauce and was quite heavy. The meat we were served was also very tough, not tender. Scallops were dry and the exterior was not crispy.

Would not recommend to friends or family, there is much better food elsewhere. Will not return.

We had a truly special dinner! The tastiest food was beautifully prepared and presented an each course was better than the rest! We wish the chefs cookbooks were available in English or that he opened a restaurant in Philadelphia!

I had the three course for lunch, and it was a satisfying experience. The dishes were well balanced with different tastes, and especially would try the dessert once again - the white chocolate ice cream with added wasabi flavor.

What an absolute dream. Dining here was pure bliss. We did the 7 course tasting menu. The ingredients were fresh and the dishes were so innovative. I would come back here again in a heart beat. 10/10