انجمن راهنمایان محلی
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نظرات — 8
Food was amazing, service were impeccable. Walked by the open kitchen and the chefs were friendly enough to show use some of their unique produce from Sicily. Definitely will come back again.
Had a lovely dinner here to celebrate the completion of my partner’s big project and it was such an amazing experience! Food was good and the staff were so attentive.
The amuse-bouche was a tomato foam which was so umami and rich. Really got my appetite going. The sourdough was so well textured and paired well with the tomato sauce that had a slight sweetness and the olive oil which was slightly smokey.
My partner’s favourite dish was the Risotto - the red pepper sauce was so tasty and rich (he quite enjoys strong flavours). The Red Prawn Tartare was soft and melded well with the entire dish.
The Tajima Wagyu Carpaccio was interesting. My first time having beef so raw/rare. The taste of the egg yolk cut through.
The Wild Dover Sole was really soft - the Prosseco sauce had a slight tang and was really creamy.
For dessert, I enjoyed the Amalfi Lemon (I do enjoy a lemon-y dessert) - it was so refreshing! The Giffoni Hazelnut was also really good - light and not overly sweet. We were just too full by the time we got to the sweets so we didn’t manage to finish everything…
The team was really great - they gave great recommendations and really elevated our experience. Also we appreciated the restaurant’s attention to detail - giving us warm sharing plates for our courses (we shared everything), and switching them out between each course.
Really enjoyed ourselves and we look forward to coming back!
Total bill for both experience menus (+$20++ for the Jac Wagyu) and a glass of Prosecco + a glass of Champagne came out to be around $450 (incl GST). But you pay for the experience and coziness of the place so I think it’s a great place to come for special occasions!
The amuse-bouche was a tomato foam which was so umami and rich. Really got my appetite going. The sourdough was so well textured and paired well with the tomato sauce that had a slight sweetness and the olive oil which was slightly smokey.
My partner’s favourite dish was the Risotto - the red pepper sauce was so tasty and rich (he quite enjoys strong flavours). The Red Prawn Tartare was soft and melded well with the entire dish.
The Tajima Wagyu Carpaccio was interesting. My first time having beef so raw/rare. The taste of the egg yolk cut through.
The Wild Dover Sole was really soft - the Prosseco sauce had a slight tang and was really creamy.
For dessert, I enjoyed the Amalfi Lemon (I do enjoy a lemon-y dessert) - it was so refreshing! The Giffoni Hazelnut was also really good - light and not overly sweet. We were just too full by the time we got to the sweets so we didn’t manage to finish everything…
The team was really great - they gave great recommendations and really elevated our experience. Also we appreciated the restaurant’s attention to detail - giving us warm sharing plates for our courses (we shared everything), and switching them out between each course.
Really enjoyed ourselves and we look forward to coming back!
Total bill for both experience menus (+$20++ for the Jac Wagyu) and a glass of Prosecco + a glass of Champagne came out to be around $450 (incl GST). But you pay for the experience and coziness of the place so I think it’s a great place to come for special occasions!
After so many years since my last experience at Zafferano, before the “Altro”. It was great and so I had been wanting to come back. So I finally able to do so, and this time, the good sentiments are even stronger because of the pronounced distinctive taste of Italy in the dishes, the tour of rooftop bar overlooking Marina Bay and the awesome service.
The southern Italian cuisine here tells stories about the sunny coastal region of Italy. I can actually taste it in dishes, which has this lovely rustic italian tang, infused with fine, delicate savour of modern fine dining. So Italian, so delicious, so satisfying. The food here is such a delight for the palates.
The view, yes, the view from Altro Zafferano is breathtaking. The bird’s eye view of Marina Bay from level 43 is one of a kind experience. In fact, patrons can freely transverse between the main dining hall and the rooftop bar to enjoy the view every now and then. And this place is a must-visit during NDP rehearsals since seeing the fireworks from here is simply glorious. I’m already planning my subsequent visits till next year already! The interior is of modern, relaxing with a touch of class, perfect for dates, great for gatherings and personal indulgence, like in my case.
The service here is splendid, taking very good care of us patrons despite being really busy with the full house. They make the effort on check in on me to see if I want to take breaks between dishes. Also, very good recommendation made on red wine. And they have this warm personality that reflects the sunny vibe of Southern Italy.
Oscietra Caviar, Sea Urchin Ice Cream, Seaweed Waffle is so creamy and luxurious.
The Canadian Lobster is most probably one of the best lobster I ever have.
Amuse bouche of Tomato Foam with Dried Olive bits wows me over at first spoonful. It tastes simply so Italian! I immediately think of the sunny fields of tomatoes in Italy when I savour this. I love this so much.
Homemade Sourdough Bread with sweet tangy tomato sauce and olive bits is so rustic and unique. This tomato dip is a must-try because there is no other dip like this. The taste reminds me of sunny sweetness. And best of all, the bread is served piping hot. I go, “wow!” when I am plying a piece of the bread to see the steady stream of wisps of steam escaping from the bread.
House-made Tagliolini is oh-so-smooth in texture, I love it! With Alaska King Crab and Sea grape, this pasta is packed with lots of nuanced flavours. And milky brininess amazingly develops with more bites of this dish.
Risotto with Prawn Tartare immediately fills me up with this sweet feelings of happiness at first bite.
Bangalow Pork Chop is so tender and juicy, featuring a good bite and that lovely char to accentuate the meaty sweetness.
Amalfi Lemon with Pink Pepper and Limoncello Granita is refreshing, mildly tangy and creamy. And it has white chocolate in substitute of pastry base. I love it.
Thoughts: Beautiful Rustic Italian food and Beautiful Place
The southern Italian cuisine here tells stories about the sunny coastal region of Italy. I can actually taste it in dishes, which has this lovely rustic italian tang, infused with fine, delicate savour of modern fine dining. So Italian, so delicious, so satisfying. The food here is such a delight for the palates.
The view, yes, the view from Altro Zafferano is breathtaking. The bird’s eye view of Marina Bay from level 43 is one of a kind experience. In fact, patrons can freely transverse between the main dining hall and the rooftop bar to enjoy the view every now and then. And this place is a must-visit during NDP rehearsals since seeing the fireworks from here is simply glorious. I’m already planning my subsequent visits till next year already! The interior is of modern, relaxing with a touch of class, perfect for dates, great for gatherings and personal indulgence, like in my case.
The service here is splendid, taking very good care of us patrons despite being really busy with the full house. They make the effort on check in on me to see if I want to take breaks between dishes. Also, very good recommendation made on red wine. And they have this warm personality that reflects the sunny vibe of Southern Italy.
Oscietra Caviar, Sea Urchin Ice Cream, Seaweed Waffle is so creamy and luxurious.
The Canadian Lobster is most probably one of the best lobster I ever have.
Amuse bouche of Tomato Foam with Dried Olive bits wows me over at first spoonful. It tastes simply so Italian! I immediately think of the sunny fields of tomatoes in Italy when I savour this. I love this so much.
Homemade Sourdough Bread with sweet tangy tomato sauce and olive bits is so rustic and unique. This tomato dip is a must-try because there is no other dip like this. The taste reminds me of sunny sweetness. And best of all, the bread is served piping hot. I go, “wow!” when I am plying a piece of the bread to see the steady stream of wisps of steam escaping from the bread.
House-made Tagliolini is oh-so-smooth in texture, I love it! With Alaska King Crab and Sea grape, this pasta is packed with lots of nuanced flavours. And milky brininess amazingly develops with more bites of this dish.
Risotto with Prawn Tartare immediately fills me up with this sweet feelings of happiness at first bite.
Bangalow Pork Chop is so tender and juicy, featuring a good bite and that lovely char to accentuate the meaty sweetness.
Amalfi Lemon with Pink Pepper and Limoncello Granita is refreshing, mildly tangy and creamy. And it has white chocolate in substitute of pastry base. I love it.
Thoughts: Beautiful Rustic Italian food and Beautiful Place
An amazing restaurant with amazing views and food. Managed to see the full view of the fireworks on a Saturday night from the terrace. Thoroughly enjoyed all the food and drinks from the terrace menu recommended by our warm and friendly server Sendhilkumar. We had such a lovely night and will definitely return to try their main menu.
Amazing service! Mark and Ronny were friendly and attentive. While we were out enjoying the breathtaking skyline view from the outdoor terrace, Mark even came out twice to remind us that our food had been served. Mark also specially arranged a palate cleanser for us right before we had our dessert! I had an incredibly enjoyable dining experience, and I highly recommend this place for any special events—it will not disappoint!
Good atmosphere and great view of the Marina.
Set menu. Which, yes, I get it - is bougie, but not really convenient. Wish it would be more flexible.
One of our friends doesn’t eat seafood so he had to skip pasta. I didn’t want dessert, but would’ve ordered extra caviar - still not possible.
Enjoyed the flavors, cheers to the chef.
Service was a bit slow, but received a few compliments from the chef in between the courses.
Set menu. Which, yes, I get it - is bougie, but not really convenient. Wish it would be more flexible.
One of our friends doesn’t eat seafood so he had to skip pasta. I didn’t want dessert, but would’ve ordered extra caviar - still not possible.
Enjoyed the flavors, cheers to the chef.
Service was a bit slow, but received a few compliments from the chef in between the courses.
The dishes here are delicious! Especially the Pappardelle with black truffle!
The staff were very polite, friendly and helpful.
The atmosphere was gorgeous. The view was stunning!
P.S. If you bought your cake for a birthday celebration, there will be an additional charge unless you opt for their experience menu then they will waive the charge.
The staff were very polite, friendly and helpful.
The atmosphere was gorgeous. The view was stunning!
P.S. If you bought your cake for a birthday celebration, there will be an additional charge unless you opt for their experience menu then they will waive the charge.