انجمن راهنمایان محلی
لیست محل اجتماعات های سنگاپور,سنگاپور به همراه نظرات
بهترین محل اجتماعات ها در شهر سنگاپور
محبوب ترین محل اجتماعات ها در سنگاپور از نظر کاربران
نظرات
I recently discovered The Landmark Restaurant and it’s a real gem. The halal buffet is extraordinary, offering a diverse and delicious selection that caters to all tastes. The ambience is stylish and welcoming, enhancing the overall dining experience. Best of all, the quality of the food and the buffet’s affordability make it an exceptional value. If you’re looking for a top-notch halal buffet in a fantastic setting without breaking the bank, this place is a must-visit. Highly recommended!
Angeblich muss man pro Person 20 Euro im Ion Orchard umgesetzt haben um hoch zu dürfen, wir durften aber ohne weiteres kostenlos hoch. Oben kann man vor dem Eingangsbereich eines Restaurants im 55. Stock die Aussicht genießen. Leider aber nicht auf die Skyline schauend sondern mehr in die Wohnviertel. Daher ist die Aussicht sehr unspektakulär. Da aber kostenlos 4 Sterne. Wenn es kosten würde, dann würde ich es mir sparen.
Food was amazing, service were impeccable. Walked by the open kitchen and the chefs were friendly enough to show use some of their unique produce from Sicily. Definitely will come back again.
We were sorting out wedding venues (within 4months till wedding day) that is simple, intimate for 50pax. End up we had 3 places to choose with. When we went here as our 2nd venue appointment, we decided right away (we cancelled 3rd venue apt) due to very convenient location even with public transport, nice atmosphere, reasonable price with 5hrs usage of venue which others offer 3hrs only and unlimited buffet. Ramesh was straight to the point and no hard sell. What we wanted to know as we are first time getting married couple, me and fiance didn’t engage a wedding planner, we planned for everything on our own. Ramesh was open for suggestions and gave advices to us. Thank you Ramesh! I’ve read negative reviews here about the wedding venue/buffet but our one was fantastic and smooth wedding! I thank Ramesh and team for the wonderful service to our wedding/Nikah dinner celebration. All went well with our DIY program plan and it was timely done. My guests commented about food, very delicious spread and more than enough for everyone. I also recommend Ismail as wedding host/emcee , he was such a fun host and can be contacted by referral of (Red Velvet) Landmark. Our pelamin design is by Joji@Jentayu gallery. Our wedding was not extravagant but fun and memorable with closest friends and family.-Zul&Maddy 18/7/24
Mid priced sumptuous spread of Asian or south east Asia inspired food. Generous in drinks selection. Halal for you to bring your pals whom need that justification getting the brownie points. Great for team gathering but long tables may restrict big group conversations. The spread of seafood is amazing, clams , crab , mussels and giant prawns. Protein selection you got a good chunk of Indian and Malay fair. Rendang is passable but otak n satay are good. I love their black pepper prawns and chilli crab . Fresh and sweet. The only problem is the refill rate is slow. I couldn't get any cold chilled prawns. Dessert are great too with chirros. Only gripe I have is no cheese platter. Otherwise this is a good buffet.
Had a wonderful wedding for about 60pax at this place. Loved the cozy atmosphere, food was delicious and received many compliments from the guests. Space is up to you to design, and it was easy to work with Jacky and the team. Only shame is that the building was currently undergoing renovations so wasn't able to take photos outside, but all our guests had a lovely time.
Sind fast immer sehr viele Touristen da . Jeder kommt dazu Bilder zu machen . Sehenswerter Ort in Singapur. Merlion Park - kein Eintritt!!!
Pros:
Our wedding day at Mason's Table was amazing. The service staff was impeccable, the food was delightful, and everything ran smoothly. The restaurant's ambience was perfect for our special day, adding a touch of elegance to the celebration.
Cons:
However, our experience had several significant drawbacks.
(1) Communication with the owner/manager was frustrating as she often missed one or two items from our requirements, requiring constant reminders due to her carelessness.
(2) Additionally, the guest food choice Excel sheet provided to us to fill up was riddled with mistakes, such as incorrect date and time of event and missing drop down options for kids menu and additional menu items, I had to fine-tune the excel sheet myself.
(3) The proposed invoice before the wedding day was inaccurate, with almost all prices and menu items changed (to be a higher price) despite earlier agreement and confirmation of food items after our food tasting, restaurant manager/owner claimed it was a system error and once we pointed it out, this was reverted.
(4) On the actual day, one table’s seating arrangement for my mother’s friends did not match the floorplan provided to the restaurant.
My mother said it was fine, thus did not raise it up to the restaurant for rectification. However this is another sign of carelessness.
(5) Finally, on the wedding day, we were overcharged ~$300 due to another system error, which they had refunded after a few days.
Throughout the planning process, I had to check everything multiple times to ensure accuracy. It was impossible to rely on the restaurant to get details right, which added unnecessary stress to our wedding preparations.
Mason's Table needs to address these organizational issues to provide a seamless experience for future clients. Once these system issues and carelessness are sorted out, this would be an amazing place to host a wedding.
Our wedding day at Mason's Table was amazing. The service staff was impeccable, the food was delightful, and everything ran smoothly. The restaurant's ambience was perfect for our special day, adding a touch of elegance to the celebration.
Cons:
However, our experience had several significant drawbacks.
(1) Communication with the owner/manager was frustrating as she often missed one or two items from our requirements, requiring constant reminders due to her carelessness.
(2) Additionally, the guest food choice Excel sheet provided to us to fill up was riddled with mistakes, such as incorrect date and time of event and missing drop down options for kids menu and additional menu items, I had to fine-tune the excel sheet myself.
(3) The proposed invoice before the wedding day was inaccurate, with almost all prices and menu items changed (to be a higher price) despite earlier agreement and confirmation of food items after our food tasting, restaurant manager/owner claimed it was a system error and once we pointed it out, this was reverted.
(4) On the actual day, one table’s seating arrangement for my mother’s friends did not match the floorplan provided to the restaurant.
My mother said it was fine, thus did not raise it up to the restaurant for rectification. However this is another sign of carelessness.
(5) Finally, on the wedding day, we were overcharged ~$300 due to another system error, which they had refunded after a few days.
Throughout the planning process, I had to check everything multiple times to ensure accuracy. It was impossible to rely on the restaurant to get details right, which added unnecessary stress to our wedding preparations.
Mason's Table needs to address these organizational issues to provide a seamless experience for future clients. Once these system issues and carelessness are sorted out, this would be an amazing place to host a wedding.
We initially chose The Masons Table as our wedding venue and were truly impressed by the beautiful setting and the exceptional service. Unfortunately, due to extensive renovations at this time, we had to switch venues. Despite this, the support and understanding we received from the team were outstanding.
Special thanks to our wedding coordinator, Jacky, who demonstrated remarkable professionalism, kindness, and unwavering support throughout the entire process. Jacky made the difficult decision much easier for us, and we truly appreciated the level of care and dedication shown.
Isabelle and the entire team at The Masons Table were incredibly generous and accommodating, ensuring we had a smooth experience even though we couldn't hold our wedding there.
We highly recommend The Masons Table for their exceptional service and dedication to their clients. We look forward to possibly working with them for another special occasion in the future.
Thank you once again for everything!
Special thanks to our wedding coordinator, Jacky, who demonstrated remarkable professionalism, kindness, and unwavering support throughout the entire process. Jacky made the difficult decision much easier for us, and we truly appreciated the level of care and dedication shown.
Isabelle and the entire team at The Masons Table were incredibly generous and accommodating, ensuring we had a smooth experience even though we couldn't hold our wedding there.
We highly recommend The Masons Table for their exceptional service and dedication to their clients. We look forward to possibly working with them for another special occasion in the future.
Thank you once again for everything!
Had a lovely dinner here to celebrate the completion of my partner’s big project and it was such an amazing experience! Food was good and the staff were so attentive.
The amuse-bouche was a tomato foam which was so umami and rich. Really got my appetite going. The sourdough was so well textured and paired well with the tomato sauce that had a slight sweetness and the olive oil which was slightly smokey.
My partner’s favourite dish was the Risotto - the red pepper sauce was so tasty and rich (he quite enjoys strong flavours). The Red Prawn Tartare was soft and melded well with the entire dish.
The Tajima Wagyu Carpaccio was interesting. My first time having beef so raw/rare. The taste of the egg yolk cut through.
The Wild Dover Sole was really soft - the Prosseco sauce had a slight tang and was really creamy.
For dessert, I enjoyed the Amalfi Lemon (I do enjoy a lemon-y dessert) - it was so refreshing! The Giffoni Hazelnut was also really good - light and not overly sweet. We were just too full by the time we got to the sweets so we didn’t manage to finish everything…
The team was really great - they gave great recommendations and really elevated our experience. Also we appreciated the restaurant’s attention to detail - giving us warm sharing plates for our courses (we shared everything), and switching them out between each course.
Really enjoyed ourselves and we look forward to coming back!
Total bill for both experience menus (+$20++ for the Jac Wagyu) and a glass of Prosecco + a glass of Champagne came out to be around $450 (incl GST). But you pay for the experience and coziness of the place so I think it’s a great place to come for special occasions!
The amuse-bouche was a tomato foam which was so umami and rich. Really got my appetite going. The sourdough was so well textured and paired well with the tomato sauce that had a slight sweetness and the olive oil which was slightly smokey.
My partner’s favourite dish was the Risotto - the red pepper sauce was so tasty and rich (he quite enjoys strong flavours). The Red Prawn Tartare was soft and melded well with the entire dish.
The Tajima Wagyu Carpaccio was interesting. My first time having beef so raw/rare. The taste of the egg yolk cut through.
The Wild Dover Sole was really soft - the Prosseco sauce had a slight tang and was really creamy.
For dessert, I enjoyed the Amalfi Lemon (I do enjoy a lemon-y dessert) - it was so refreshing! The Giffoni Hazelnut was also really good - light and not overly sweet. We were just too full by the time we got to the sweets so we didn’t manage to finish everything…
The team was really great - they gave great recommendations and really elevated our experience. Also we appreciated the restaurant’s attention to detail - giving us warm sharing plates for our courses (we shared everything), and switching them out between each course.
Really enjoyed ourselves and we look forward to coming back!
Total bill for both experience menus (+$20++ for the Jac Wagyu) and a glass of Prosecco + a glass of Champagne came out to be around $450 (incl GST). But you pay for the experience and coziness of the place so I think it’s a great place to come for special occasions!
After so many years since my last experience at Zafferano, before the “Altro”. It was great and so I had been wanting to come back. So I finally able to do so, and this time, the good sentiments are even stronger because of the pronounced distinctive taste of Italy in the dishes, the tour of rooftop bar overlooking Marina Bay and the awesome service.
The southern Italian cuisine here tells stories about the sunny coastal region of Italy. I can actually taste it in dishes, which has this lovely rustic italian tang, infused with fine, delicate savour of modern fine dining. So Italian, so delicious, so satisfying. The food here is such a delight for the palates.
The view, yes, the view from Altro Zafferano is breathtaking. The bird’s eye view of Marina Bay from level 43 is one of a kind experience. In fact, patrons can freely transverse between the main dining hall and the rooftop bar to enjoy the view every now and then. And this place is a must-visit during NDP rehearsals since seeing the fireworks from here is simply glorious. I’m already planning my subsequent visits till next year already! The interior is of modern, relaxing with a touch of class, perfect for dates, great for gatherings and personal indulgence, like in my case.
The service here is splendid, taking very good care of us patrons despite being really busy with the full house. They make the effort on check in on me to see if I want to take breaks between dishes. Also, very good recommendation made on red wine. And they have this warm personality that reflects the sunny vibe of Southern Italy.
Oscietra Caviar, Sea Urchin Ice Cream, Seaweed Waffle is so creamy and luxurious.
The Canadian Lobster is most probably one of the best lobster I ever have.
Amuse bouche of Tomato Foam with Dried Olive bits wows me over at first spoonful. It tastes simply so Italian! I immediately think of the sunny fields of tomatoes in Italy when I savour this. I love this so much.
Homemade Sourdough Bread with sweet tangy tomato sauce and olive bits is so rustic and unique. This tomato dip is a must-try because there is no other dip like this. The taste reminds me of sunny sweetness. And best of all, the bread is served piping hot. I go, “wow!” when I am plying a piece of the bread to see the steady stream of wisps of steam escaping from the bread.
House-made Tagliolini is oh-so-smooth in texture, I love it! With Alaska King Crab and Sea grape, this pasta is packed with lots of nuanced flavours. And milky brininess amazingly develops with more bites of this dish.
Risotto with Prawn Tartare immediately fills me up with this sweet feelings of happiness at first bite.
Bangalow Pork Chop is so tender and juicy, featuring a good bite and that lovely char to accentuate the meaty sweetness.
Amalfi Lemon with Pink Pepper and Limoncello Granita is refreshing, mildly tangy and creamy. And it has white chocolate in substitute of pastry base. I love it.
Thoughts: Beautiful Rustic Italian food and Beautiful Place
The southern Italian cuisine here tells stories about the sunny coastal region of Italy. I can actually taste it in dishes, which has this lovely rustic italian tang, infused with fine, delicate savour of modern fine dining. So Italian, so delicious, so satisfying. The food here is such a delight for the palates.
The view, yes, the view from Altro Zafferano is breathtaking. The bird’s eye view of Marina Bay from level 43 is one of a kind experience. In fact, patrons can freely transverse between the main dining hall and the rooftop bar to enjoy the view every now and then. And this place is a must-visit during NDP rehearsals since seeing the fireworks from here is simply glorious. I’m already planning my subsequent visits till next year already! The interior is of modern, relaxing with a touch of class, perfect for dates, great for gatherings and personal indulgence, like in my case.
The service here is splendid, taking very good care of us patrons despite being really busy with the full house. They make the effort on check in on me to see if I want to take breaks between dishes. Also, very good recommendation made on red wine. And they have this warm personality that reflects the sunny vibe of Southern Italy.
Oscietra Caviar, Sea Urchin Ice Cream, Seaweed Waffle is so creamy and luxurious.
The Canadian Lobster is most probably one of the best lobster I ever have.
Amuse bouche of Tomato Foam with Dried Olive bits wows me over at first spoonful. It tastes simply so Italian! I immediately think of the sunny fields of tomatoes in Italy when I savour this. I love this so much.
Homemade Sourdough Bread with sweet tangy tomato sauce and olive bits is so rustic and unique. This tomato dip is a must-try because there is no other dip like this. The taste reminds me of sunny sweetness. And best of all, the bread is served piping hot. I go, “wow!” when I am plying a piece of the bread to see the steady stream of wisps of steam escaping from the bread.
House-made Tagliolini is oh-so-smooth in texture, I love it! With Alaska King Crab and Sea grape, this pasta is packed with lots of nuanced flavours. And milky brininess amazingly develops with more bites of this dish.
Risotto with Prawn Tartare immediately fills me up with this sweet feelings of happiness at first bite.
Bangalow Pork Chop is so tender and juicy, featuring a good bite and that lovely char to accentuate the meaty sweetness.
Amalfi Lemon with Pink Pepper and Limoncello Granita is refreshing, mildly tangy and creamy. And it has white chocolate in substitute of pastry base. I love it.
Thoughts: Beautiful Rustic Italian food and Beautiful Place
An amazing restaurant with amazing views and food. Managed to see the full view of the fireworks on a Saturday night from the terrace. Thoroughly enjoyed all the food and drinks from the terrace menu recommended by our warm and friendly server Sendhilkumar. We had such a lovely night and will definitely return to try their main menu.
Amazing service! Mark and Ronny were friendly and attentive. While we were out enjoying the breathtaking skyline view from the outdoor terrace, Mark even came out twice to remind us that our food had been served. Mark also specially arranged a palate cleanser for us right before we had our dessert! I had an incredibly enjoyable dining experience, and I highly recommend this place for any special events—it will not disappoint!
Good atmosphere and great view of the Marina.
Set menu. Which, yes, I get it - is bougie, but not really convenient. Wish it would be more flexible.
One of our friends doesn’t eat seafood so he had to skip pasta. I didn’t want dessert, but would’ve ordered extra caviar - still not possible.
Enjoyed the flavors, cheers to the chef.
Service was a bit slow, but received a few compliments from the chef in between the courses.
Set menu. Which, yes, I get it - is bougie, but not really convenient. Wish it would be more flexible.
One of our friends doesn’t eat seafood so he had to skip pasta. I didn’t want dessert, but would’ve ordered extra caviar - still not possible.
Enjoyed the flavors, cheers to the chef.
Service was a bit slow, but received a few compliments from the chef in between the courses.
The dishes here are delicious! Especially the Pappardelle with black truffle!
The staff were very polite, friendly and helpful.
The atmosphere was gorgeous. The view was stunning!
P.S. If you bought your cake for a birthday celebration, there will be an additional charge unless you opt for their experience menu then they will waive the charge.
The staff were very polite, friendly and helpful.
The atmosphere was gorgeous. The view was stunning!
P.S. If you bought your cake for a birthday celebration, there will be an additional charge unless you opt for their experience menu then they will waive the charge.
3 stars all goes to the food, especially the curry salmon head was delicious! Good range of varieties for the competitive pricing, however desserts need lots to improve and so is the service.
Booked a table for two as it’s my friend’s birthday and I have indicated in my remarks for the online booking. We are not there for freebies but even a simple greeting/ wishes would have done better. We stood at the door for sometime and the restaurant was only 15% or less filled. The cashier was busy collecting payment and this guy manager, saw us and then look away. He later returned to usher us to our table when the lady cashier told him so! 🙄
Clearing of empty plates took forever too. Staff should be more attentive, it’s not like the restaurant is filled. I had to keep shifting the used plates to another table so that we have table space for new servings.
Food that needs improvement:
1. Desserts- the kuehs cannot make it
2. Chilli crab- crab was so mushy, not sure if it isn’t fresh
3. Pizza- looks good but when tasted, it’s so doughy.
Good to eat:
1. Curry salmon fish head
2. Black pepper prawns
3. Beef rendang
I am not sure if I will return. But if above are not your concerns, for the price- you can give it a shot.
Booked a table for two as it’s my friend’s birthday and I have indicated in my remarks for the online booking. We are not there for freebies but even a simple greeting/ wishes would have done better. We stood at the door for sometime and the restaurant was only 15% or less filled. The cashier was busy collecting payment and this guy manager, saw us and then look away. He later returned to usher us to our table when the lady cashier told him so! 🙄
Clearing of empty plates took forever too. Staff should be more attentive, it’s not like the restaurant is filled. I had to keep shifting the used plates to another table so that we have table space for new servings.
Food that needs improvement:
1. Desserts- the kuehs cannot make it
2. Chilli crab- crab was so mushy, not sure if it isn’t fresh
3. Pizza- looks good but when tasted, it’s so doughy.
Good to eat:
1. Curry salmon fish head
2. Black pepper prawns
3. Beef rendang
I am not sure if I will return. But if above are not your concerns, for the price- you can give it a shot.
The breakfast buffet is not bad, quite standard. There’s also local cuisine on top of international ones.
Overall a decent option for Italian flair, though a little clinical in its setting. It’s nice that they have a private room for groups but it can get really loud if you’re sitting near by since the glass doesn’t seem to be double glazed. The food were all pretty classic and went down well. Best part was dessert
The spread of buffet was impressive, full salad bar & cold dishes, Tom yum soup with large prawns, deep fried section of fried seafood with keropok, grilled section with tasty satay, beef & chicken rendang, seafood section with crayfish, chilli crabs, large prawns & shell fish, Indian section with 4 types of meat dishes & wonderful brayani, dessert section with fresh malay kuehs, cakes, bubur & puddings and fresh ground coffee, tea & soft drinks. Curry fish head was popular. The service team are polite and hardworking. The dinning hall is clean, well spaced, and of a nice cosy ambience. Will definitely go back again (require reservations as restaurant was packed even on Weekdays).
The Landmark Restaurant is another popular 1 to 1 dinner buffet offer in Singapore and it is located in Bugis and near by MRT is Bugis. There is an entrance in Arab St side as well. I approached the food stations and I was greeted by an enticing array of dishes spanning various cuisines. The selection ranged from fresh salads and seafood to tantalizing appetizers, succulent meats, and decadent desserts. One of the highlights of the buffet was the seafood station, featuring an assortment of freshly shucked oysters, plump prawns, and tender crab legs. Each bite was bursting with flavor, showcasing the quality and freshness of the ingredients.
Nice buffet ! All the food is delicious. The satay really nice, fresh from kitchen for 5 min all finished. But they serving the food also quite fast. Which empty, they will top up evert fast.
Amazing lineup of contemporary art from all over.
Heel mooi winkelcentrum
A quaint place in a heritage building on Coleman street. The Masons Table serves up traditional European fare. Fish and Chips, Pizzas, Pastas, etc. we had truffle fries which was nicely fried crispy on the outside and fluffy inside. Had the white Bait and fish and chips. While the flavor was good, I which they would and fried it just a tad longer. It’s flavorful and well seasoned but the inner batter was a little soft. Pizza flavor is good, had the bbq mountain. Thin crusted pizza , not your traditional Italian pizza . Not my preference in terms of pizza but my uncle liked lit because of the crisp. Reminded me more of a Greek style pizza in the US. Staff was helpful and courteous and the service was good.
This is one of my favourite places to meet up with friends because the environment is very unique (it's the restaurant within The Masonic Club and so the feel is decidedly a modern sort of "old world" feel) and is usually rather quiet, making it an excellent venue to catch up with friends.
I also really enjoyed the food, especially the crispy white bait, red snapper and mountain pizza! The truffle fries is a favorite item among my friends too!
The place is sometimes understaffed but the service is still nonetheless efficient and friendly.
I also really enjoyed the food, especially the crispy white bait, red snapper and mountain pizza! The truffle fries is a favorite item among my friends too!
The place is sometimes understaffed but the service is still nonetheless efficient and friendly.
Het is extra leuk omdat het gratis is. Het is er vaak rustig en je hebt alle ruimte om te kijken. Wel is jammer dat je niet heel lang de tijd krijgt om van het uitzicht te genieten.
It's closed untill oktober 😔