کافه Aiyaohno

The owners were so friendly and passionate about the food and drinks they make. They showed us a sesame milk alternative that was delicious! It was tasty with the Salted Sakura Latte I got. The vegan chili tan tan ramen was also so flavourful, umami, packed with veggie goodness. And it's apparently made completely from scratch! I'm so happy to see another Asian-owned business spring up in Chinatown!

Update: Get their creamy uni udon pasta dish. You won't regret it!