Kedai Makanan Ah Soon

BKT is not bad as they are there for so many years. I did't add extra ingredients as i am alone. I prefer their claypot sesame chicken as the fragrance n taste is so good. But if the chicken meat was marinated before cooking would be even better. Overall is still a thumbs up!

Visited 07/07/2024 Sunny Sunday Afternoon. The following sharing are based on our unbiased personal opinion and experience

Ordered the bkt with additional ingredients enoki, pork belly, pork liver, you tiao and sesame chicken. Served in a piping hot 🔥 claypot, we savored the bkt soup, it was a bit bland and tasteless for us.

Neither the herbal or the pepper version but it was served in dark soup. Spare rib was fresh with no porky smell, pork liver in thick cut but very well cooked. You tiao was just the perfect texture to go with the soup.

Sesame chicken lack of sesame taste or smell. Unlike the usually wan we had before. So a low ⭐ ⭐ for this. Overall ⭐ ⭐ ⭐ for the lunch.

Service was fast, owner was friendly.

Follow us for a gastronomic experience and discover the world finest in its purest form

I think the bak Kut teh broth has a lot of wok hei and the tau pok was super good but the pork was pretty tough.
Overall, Its really a good bak Kut teh.

As the reviews say, enjoyed the sesame chicken more. Love that they give so much gravy and it goes well with rice. Their youtiao is also soft (though not hot) and goes well with the soup. Only have those old squat toilets. Just join the queue where the staff will take your order and assign a seat. Payment is done at your table. They will do their best with turnaround to clean the tables. Service was quite fast! As for the soup, it’s lighter in taste and nothing special. Ribs also nothing special. Come here once for the experience that’s all.

Comforting BKT! Their classic claypot soup features ribs in a mildly herbal & savory broth. Braised tofu puffs & preserved vegetables were delicious sidekicks!

Very nostalgic eatery with traditionally prepared pork rib soup. Cooked over charcoal fire, the soup is smooth and intense. No frill and spartan atmosphere. Go to the front of the outlet and join the line and the friendly staff will arrange for a table and take your orders.

We ordered the sesame oil chicken and the classic pork rib soup with additional enoki mushrooms. Had the honour to sit with the Boss Uncle and chit chatted with him.

Loved the sizzling sesame oil chicken when served and the taste is awesome. Customers can request for soup top up for the pork ribs soup.

The taste is not the Singapore Song Fa peppery type nor the Klang Herbal style. Visit really early and be prepared to wait in line. Or visit at later hours like 2 pm.

經典馬來西亞是肉骨茶，湯底的藥膳味真的超香、超喜歡！店內沒有菜單，入座後就會先問是否麻油雞、肉骨茶各來一份？並送上小菜類（如果不吃可以請服務人員收回），小缺點是餐具真的是蠻髒的，店內好像也沒有衛生紙，還好有隨身帶。

麻油雞很像是台灣三杯雞的感覺(但沒有那麼多辛香料)，肉量給很多，但還是更喜歡肉骨茶，裡面還加了金針菇、豆皮，超優秀！另外點了評論推薦的豆腐，上桌吸滿湯汁超燙超過癮，老闆娘漂亮親切又熱情！