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نظرات — 7
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Typical hawker centre. I think price here cheaper compared to other surroundings stalls. Nasi goreng Udang from halal part was delicious! Highly recommend . Satay was average and also tried sizzling meat, sedap!
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Roti ice cream with banana is great.Its a must try.
We did try the fried ice cream.
But another must is the satay one on the left side. delicious 😋 the place stay open late.
We did try the fried ice cream.
But another must is the satay one on the left side. delicious 😋 the place stay open late.
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It's always exciting to try a new hawker center. The added roof is a plus, yet it's still authentically rustic. There are lots of tourists and it's a friendly and safe environment.
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Long Beach Cafe is now called Ferringhi Station and is owned by a dear gentleman called Mr Lim. This is the only place to eat in Batu Ferringhi with so many choices of different National Dishes and the best cooks ever. Staff are pleasant and remember you every time you come back to visit Penang. Special thanks to Kim and staff who have been there for 15 years or more.
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Long Beach Cafe is the name of the drinks stand which has very nice watermelon juice, young coconut and sirap drinks. Not all of the hawker stands are listed individually, but we enjoyed the coconut ice cream, crispy pan cakes, grilled stingray and prawns, fried oysters, and Delicious Snack as well.
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Large selection of hawker food set out like I remember it was when I was a child. The local dishes and drinks were really lovely. The western food (pizza/pasta, which I couldn't convince one of my children not to order) was abysmal.
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A typical Malaysian hawker restaurant with many stalls serving a wide variety of local favorites.
This particular one at the Batu Ferringhi tourist stretch was slightly pricier than those in Georgetown but that's only to be expected.
It's still the best in the area for typical Malaysian staples. We had the Char Kuey Teow and Ohchien (fried oysters with eggs), and the thosai with dhal.
All were adequate, and decent given the tourist stretch.
UPDATE: came back a few months later, and it was just as satisfactory. Had the same dishes as those are the mainstays of Penang Chinese hawker food. Yums!
This particular one at the Batu Ferringhi tourist stretch was slightly pricier than those in Georgetown but that's only to be expected.
It's still the best in the area for typical Malaysian staples. We had the Char Kuey Teow and Ohchien (fried oysters with eggs), and the thosai with dhal.
All were adequate, and decent given the tourist stretch.
UPDATE: came back a few months later, and it was just as satisfactory. Had the same dishes as those are the mainstays of Penang Chinese hawker food. Yums!